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Description
Hyozan Kairagi Chawan BowlKairagi is one of traditional techniques for Japanese pottery, originally for Edo chawan bowl which has a granular and crisp surface on the bottom of bowl. It has a unique appearance created by the shrinking of the glaze. In the world of tea ceremony, people have enjoyed its taste as "scenery". Hyozan gama When Yozaemon, the fourth master of the Hyozan gama, presented pottery to Toyotomi Hideyoshi, who unified Japan in 1590, his technique was praised
Kairagi is one of traditional techniques for Japanese pottery, originally for Edo chawan bowl which has a granular and crisp surface on the bottom of bowl.
It has a unique appearance created by the shrinking of the glaze.
In the world of tea ceremony, people have enjoyed its taste as "scenery".
Hyozan-gama
When Yozaemon, the fourth master of the Hyozan-gama, presented pottery to Toyotomi Hideyoshi, who unified Japan in 1590, his technique was praised and he was given a red seal of approval and the surname "Hashiba". The studio has a long tradition of pottery production.
diameter 4.4 inches (11.2cm)/height 2.5 inches (6.4cm)/weight 7.0 oz(200g)
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