Hidari Kaneyoshi Nakiri Knife, Sharpened, 195mm, Thin Blade, Large Nakiri, Black Patina, Steel

Hidari Kaneyoshi Nakiri Knife, Sharpened, 195mm, Thin Blade, Large Nakiri, Black Patina, SteelNakiri Knife by Hidari Kaneyoshi The Nakiri knife is a thin bladed Japanese knife used for slicing vegetables and is double edged with a 195mm blade length. There is darkening across the blade, but the cutting edge shines with a clear steel silver finish, indicating excellent sharpness. Hammer marks are visible on the spine but do not impact usability. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with

Nakiri Knife by Hidari Kaneyoshi

The Nakiri knife is a thin-bladed Japanese knife used for slicing vegetables and is double-edged with a 195mm blade length.

There is darkening across the blade, but the cutting edge shines with a clear steel silver finish, indicating excellent sharpness. Hammer marks are visible on the spine but do not impact usability.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings and logo of "左カネヨシ" (Hidari Kaneyoshi), with a stamped logo on the handle.

Length: 340mm
Blade Length: 195mm
Blade Width: 64mm
Blade Thickness: 3-4mm
Weight: 181g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)