Hobart H600 60QT Mixer W/ Wire Whip, Flat Beater, Dough Hook, Bowl & Bowl Truck

Hobart H600 60QT Mixer W/ Wire Whip, Flat Beater, Dough Hook, Bowl & Bowl TruckHobart H600 60Qt Mixer w Wire Whip, Flat Beater, Dough Hook, Bowl & Bowl Truck. Hobart H600 60Qt w Wire Whip, Flat Beater, Dough Hook, 60Qt Bowl & Bowl Truck STANDARD FEATURES 2 H. P. Hobart Designed Fixed Speed Motor Gear Driven Transmission 15 Minute Timer Four Fixed Speeds Open Base Large, Easy To Reach Controls #12 Taper Attachment Hub Manual Bowl Lift 60 Quart Stainless Steel Bowl, B Flat Beater, D Wire Whip, ED Dough Hook ACCESSORIES Stainless

Hobart H600 60Qt Mixer w/ Wire Whip, Flat Beater, Dough Hook, Bowl & Bowl Truck.

Hobart H600 60Qt w/  Wire Whip, Flat Beater, Dough Hook,  60Qt Bowl & Bowl Truck

STANDARD FEATURES

■ 2 H.P. Hobart Designed Fixed Speed Motor

■ Gear-Driven Transmission

■ 15 Minute Timer

■ Four Fixed Speeds

■ Open Base

■ Large, Easy-To-Reach Controls

■ #12 Taper Attachment Hub

■ Manual Bowl Lift

■ 60-Quart Stainless Steel Bowl, “B” Flat Beater, “D” Wire Whip, “ED” Dough Hook

ACCESSORIES

❑ Stainless Steel Bowl ❑ “B” Flat Beater

❑ “D” Wire Whip

❑ “E” Dough Hook

❑ “I” Heavy Duty Wire Whip

❑ Bowl Truck

❑ H600

H600 MIXER

60-Quart All Purpose Mixer

H600 Mixer

SOLUTIONS/BENEFITS

2 H.P. Hobart Designed Motor

Durability

■ Heavy-duty to meet the most demanding

operations

15-Minute Electric Timer

Convenience, Ease of Use, Consistency

■ Supports recipe mixing times

■ Simplifies operation

■ Provides accurate results and eliminates

overmixing

Four Fixed Speeds

Flexibility, Reliability, Consistency

■ For incorporating, blending, mixing ingredients

■ Safety interlock prevents operation when front

portion of guard is out of position

Gear-Driven Transmission

Durability, Reliability

■ Ensures consistent performance and minimum

downtime with positive drive under heavy loads

Hobart Attachments

Durability, Flexibility

■ Hobart manufactured accessories are designed

for long-term usage under heavy-duty

conditions

■ Large array of attachments provide multiple

uses for recipe and product processing

H600 MIXER CAPACITY CHART

Recommended Maximum Capacities - dough capaci- ties based on 70°F. water and 12% flour moisture.

PRODUCT

AGITATORS SUITABLE FOR OPERATION

H600

CAPACITY OF BOWL (QTS. LIQUID)

60

Egg Whites

D

2 qts.

Mashed Potatoes

B& C

40 lbs.

Mayonnaise (Qts. of Oil)

B or C or D

18 qts.

Meringue (Qts. of Water)

D

11⁄2 qts.

Waffle or Hot Cake Batter

B

24 qts.

Whipped Cream

D or C

12 qts.

Cake, Angel Food (8-10 oz. cake)

C or I

45

Cake, Box or Slab

B or C

50 lbs.

Cake, Cup

B or C

60 lbs.

Cake, Layer

B or C

60 lbs.

Cake, Pound

B

55 lbs.

Cake, Short (Sponge)

C or I

45 lbs.

Cake, Sponge

C or I

36 lbs.

Cookies, Sugar

B

40 lbs.

Dough, Bread or Roll

(Lt.-Med.) 60% AR §

ED

80 lbs.*

Dough, Heavy Bread 55% AR §

ED

60 lbs.*

Dough Pie

B& P

50 lbs.

Dough, Thin Pizza 40% AR (max. mix time 5 min.) §‡

ED

40 lbs.■

Dough, Med. Pizza 50% AR §‡

ED

70 lbs.■

Dough, Thick Pizza 60% AR §‡

ED

70 lbs.*

Dough, Raised Donut 65% AR

ED

30 lbs.†

Dough, Whole Wheat 70% AR

ED

70 lbs.

Eggs & Sugar for Sponge Cake

B & C or I

24 lbs.

Icing, Fondant

B

36 lbs.

Icing, Marshmallow

C or I

5 lbs.

Shortening & Sugar, Creamed

B

48 lbs.

Pasta, Basic Egg Noodle (max. mix time 5 min.)

ED

30 lbs.

NOTE: % AR (% Absorption Ratio) - Water weight divided by flour weight. Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 70°F water temperature.

■ 1st Speed

* 2nd Speed

† 3rd Speed

§ If high gluten flour is used, reduce above dough batch size

by 10%.

‡ 2nd Speed should never be used on 50% AR or lower

products.

USE OF ICE REQUIRES A 10% REDUCTION IN BATCH SIZE. 1 gallon of water weighs 8.33 lbs.

H600 Mixer

NOTE: Attachment hub should not be used while mixing.

H600 MIXER

SPECIFICATIONS

MOTOR:

2 H.P., Hobart designed, high torque ball bearing, ventilated within mixer enclosure. Single-phase is capacitor-start, induction-run type. 

BOWL LIFT:

Hand operated, self-locking in any position.

STANDARD EQUIPMENT:

Consists of the mixer unit with one (1) 60-quart stainless steel bowl, one (1) “B” flat beater, one (1) “D” wire whip, one (1) dough hook and (1) Bowl Dolly

ATTACHMENT HUB:

Comes with front-mounted Hobart standard #12 taper attachment hub for use with #12 size attachments.

NOTE: Use of attachment hub during mixing operation may result in a negative impact on performance and longevity of mixer.

ELECTRICAL:

1 Phase

200V 10.9 Amps 230V 9.5 Amps

200-230V 7.4 Amps

115/60/1, 200/60/1, 230/60/1, 200-230/60/3 and 400-460/60/3 – U L Listed. Also available in 220/50/1, 200-220/50/3 and 380-415/50/3 – not submitted for

U L Listing.

CONTROLS:

Magnetic contactor with automatic resetting bimetallic thermal overload protection internally mounted. “Start-Stop” push buttons protected by rubber caps. A 15-minute timer is standard.

TRANSMISSION:

Gear-driven. Gears are constant mesh heat-treated alloy steel. Anti-friction ball or roller bearings. A hardened steel worm and alloy bronze worm gear transmit power from motor to transmission. All shafts are mounted in ball or roller bearings. Circulating oil lubricant furnished to all gears. Visual type transmission oil level gauge.

SPEEDS:

Four positive speeds -

“A” 60 Qt Bowl

“B” Flat Beater

“D” Wire Whip

“E” Dough Hook

“F” Bowl Truck

Accessories Ingredient Chute

9" Vegetable Slicer

Meat Chopper Attachment

Hobart Bowl Scraper

Agitator (RPM)

Attachment (RPM)

1. First

71

79

2. Second

123

139

3. Third

206

231

4. Fourth

362

407

LISTED BY: Underwriters Laboratories, Inc. and NSF International. Certified by the Baking Industry Sanitation Standard Committee.

H600 Mixer

WEIGHT: 718 lbs. net; 800 lbs. domestic shipping.

 

Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales.  Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING.  It is recommended to purchase additional insurance for your product.  **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company.  We ship via LTL common carrier.

SHIPPING QUOTES:

Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery.  Please let us know if the delivery location is in a limited access area.  Include the name of your business, the complete delivery address, good contact phone number, and email address.

PARA ENVIOS: 

SE HABLA ESPAÑOL SI SE NECESITA:  Para poder darle la información correcta para un envío necesito esta  información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?

LISTINGS:

IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED.  Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.

PAYMENT TERMS:

We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid. 

SHIPPING:

We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction!  Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING.  We recommend that you purchase additional insurance for your product.  PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE.  ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY.  WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.

RETURN POLICY

ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.

Thank You,

            Mike Sponsler- MS Restaurant & Equipment Sales