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- USA
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Ships within 48 hours · Estimated delivery Jul 5 - Jul 10
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Description
Pasta Di Aldo Filini Egg Pasta Air Dried 250g'Pasta Di Aldo' is named after the first two letters of each surname of Luigi Donnari and his wife Maria Alzapiedi, who make just 50kg of dried pasta per day from their tiny workshop in Monte San Giusto the Le Marche region of Italy. Using a variety of local wheats for each product, the pasta is hand kneaded then rolled out on a small machine, cut by hand and then hung to dry slowly in low temperatures for a natural drying process. The final step is
'Pasta Di Aldo' is named after the first two letters of each surname of Luigi Donnari and his wife Maria Alzapiedi, who make just 50kg of dried pasta per day from their tiny workshop in Monte San Giusto the Le Marche region of Italy. Using a variety of local wheats for each product, the pasta is hand-kneaded then rolled out on a small machine, cut by hand and then hung to dry slowly in low temperatures for a natural drying process. The final step is packing into fine handmade boxes. The resulting pasta has a rough texture and a bright egg colour, which on eating is light and fragrant.
Ingredients
Durum Wheat Semolina, Eggs (32%)
Allergy Information
Contains Eggs, Contains Wheat
Nutritional Information
|
Typical Values |
Per 100g as sold: |
|
Energy kJ |
1564 kJ |
|
Energy kcal |
370 kcal |
|
Fat |
5,6g |
|
of which saturates |
1,8g |
|
Carbohydrate |
61g |
|
of which sugars |
1,1g |
|
Fibre |
4,5g |
|
Protein |
16g |
|
Salt |
0,16g |
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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