Seki-Magoroku Nakajima Usuba Knife, Sharpened, Thin Blade, Single-edged, Steel

Seki-Magoroku Nakajima Usuba Knife, Sharpened, Thin Blade, Single-edged, SteelSekimagoroku Usuba Knife The Usuba knife is a traditional Japanese knife used for cutting vegetables. This single edged blade is made of hagane (carbon steel), offering exceptional sharpness. A trusted product from the Sekimagoroku brand, with "" engraved, though it's unclear if this is a brand name or a personal name. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price

Sekimagoroku Usuba Knife

The Usuba knife is a traditional Japanese knife used for cutting vegetables.

This single-edged blade is made of hagane (carbon steel), offering exceptional sharpness.

A trusted product from the Sekimagoroku brand, with "中島" engraved, though it's unclear if this is a brand name or a personal name.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "関孫六" (Sekimagoroku) and "中島" (Nakajima).

Length: 280mm
Blade Length: 150mm
Blade Width: 32mm
Blade Thickness: 3-4mm
Weight: 123g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)